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Yellow cake mix combines with chunky peanut butter to create these quick and easy cookies.
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Chocolate chip cookies made with buttermilk baking mix (Bisquick).
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Pierogies stuffed with beets are a delicious treat and a fun way to serve this colorful veggie. You can boil and serve the little dumplings immediately after they are made, or freeze them for later.
Ingredients: beets, red onion, margarine, egg, water, flour
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Get Chocolate Cream Pie Recipe from Food Network
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Mini crab cakes that you won't be able to stop eating.
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Get Healthy Farro Fried "Rice" Recipe from Food Network
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Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish.
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Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.
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These pan-fried zucchini fritters are flavored with fresh herbs, onions, garlic, and Parmesan cheese.
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Get Hushpuppies Recipe from Food Network
Ingredients: eggs, sugar, cornmeal, flour
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This recipe is by Julia Reed and takes 10 minutes, plus overnight soaking. Tell us what you think of it at The New York Times - Dining - Food.
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This is an Americanized version of bang bang chicken, a popular Sichuan Chinese dish. The chicken is twice-fried and mixed with creamy bang bang sauce for a spectacular dish.