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cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Katsu with Ginger Rice Recipe from Food Network
www.chowhound.com
Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
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This recipe for soft dinner rolls is made with all-purpose and whole-wheat flours, honey, milk, and butter.
cooking.nytimes.com
If you don’t want to bother with the phyllo dough or you want to cut down on carbs or calories, make this as a gratin (see below) It’s delicious either way Because of the moisture in the kohlrabi, your phyllo will need to be recrisped in a low oven if the pie sits for any length of time.
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Get Mom's Banana Bread with Chocolate Chips Recipe from Food Network
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Get Mustard Green Gratin Recipe from Food Network
www.allrecipes.com
This easy breakfast casserole gives you the delicious Sunday morning flavors of smoked salmon, croissants, and eggs, all in one dish.
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If you're lucky enough to have extra panettone, make this easy recipe! Serve as a dessert or a sweet and decadent breakfast.
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These coconut cupcakes with curry lemon curd and a sweet basil cream topping are regal enough for a queen! They take time to create, but the end result is worth it.
cooking.nytimes.com
This is a classic and simple recipe given a Southern kick with a little bourbon The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor
www.delish.com
Trust us, it's better than it sounds.