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Lets face it, salads can be boring and I used to find myself cutting up a tomato to toss over romaine lettuce night after night until I came up with a few recipes...
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This beautifully roasted pork loin is flavored with a special seasoning mix and served with delicious pan gravy.
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Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise.
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Marinate boiled cheese tortellini in a delectable blend of red wine vinegar, olive oil and Dijon mustard seasoned with garlic, fresh basil, parsley and green onions. Chill thoroughly and serve as appetizers or toss with crunchy veggies in a salad.
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Everybody from the kids to the grandparents will enjoy a meatloaf that tastes like a bacon cheeseburger. French-fried onion rings make a savory topping.
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Get Slow Cooker BBQ Pulled Pork Recipe from Food Network
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Get Quail Eggs with Asparagus and Walnut Mayonnaise Recipe from Food Network
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I got this great recipe from a friend and it has become a summer favorite! It is light and refreshing. Great as a side or as a light meal. Walnuts are a nice substitute for the pine nuts.
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Get Bacon-Wrapped Prawns with Chipotle BBQ Sauce Recipe from Food Network
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A light and flavorful meatloaf made with ground turkey, lean ground beef, and plenty of bell pepper, onion, and celery is a great way to sneak veggies into your unsuspecting kids. Make several at once and freeze the extras for later.
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These tender baked chicken thighs in a tangy sauce are great over rice and a hit with adults and kids alike!
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This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house.