Search Results (5,809 found)
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Get Minted Lamb Burgers Recipe from Food Network
Get Minted Lamb Burgers Recipe from Food Network
Ingredients:
mint leaves, black olives, red onion, bread crumbs, lamb, hamburger buns, shallots, cucumber, garlic, fresno chiles, ginger, rice vinegar
www.chowhound.com
This is an scaled adaptation of a recipe that I created for my restaurant management class in culinary school. I've reduced the measurements by 4 fold and beefed...
This is an scaled adaptation of a recipe that I created for my restaurant management class in culinary school. I've reduced the measurements by 4 fold and beefed...
Ingredients:
macaroni, butter, flour, bread crumb, asiago, sharp cheddar, half half, onion, saffron, chorizo, dijon mustard, demi glace
www.chowhound.com
THIS IS MY VERSION OF STUFFING THAT I HAVE DEVELOPED OVER THE YEARS. I DON'T STUFF THE BIRD, BUT IT IS FLAVORED WITH CHICKEN BROTH GIVING IT THAT COOKED IN THE...
THIS IS MY VERSION OF STUFFING THAT I HAVE DEVELOPED OVER THE YEARS. I DON'T STUFF THE BIRD, BUT IT IS FLAVORED WITH CHICKEN BROTH GIVING IT THAT COOKED IN THE...
Ingredients:
corn bread, french bread, sausage, onions, celery, mushroom, corn kernels, red bell pepper, green apple, egg yolks, orange juice, chicken broth, parsley, sage, rosemary, thyme
www.delish.com
Topped with a hearty meat and tomato sauce, these spicy pork sandwiches are perfect for feeding a hungry crowd.
Topped with a hearty meat and tomato sauce, these spicy pork sandwiches are perfect for feeding a hungry crowd.
Ingredients:
olive oil, pork, salt, cherry peppers, pepper, bread, eggs, meat sauce, onion, red pepper flakes, tomato paste, san marzano
www.allrecipes.com
Breaded chicken breasts with artichoke hearts, mozzarella, and Parmesan cheese topped with tomato sauce on toasted hoagies. A tasty chicken Parmesan sandwich with a twist!
Breaded chicken breasts with artichoke hearts, mozzarella, and Parmesan cheese topped with tomato sauce on toasted hoagies. A tasty chicken Parmesan sandwich with a twist!
Ingredients:
bone, eggs, bread crumbs, olive oil, onion, cloves, tomato sauce, salt, black pepper, artichoke hearts, mozzarella cheese, tomato, parmesan cheese
www.allrecipes.com
Pastrami-spiced duck breasts are placed on slices of rye with a simple slaw to make Chef John's twist on a reuben sandwich.
Pastrami-spiced duck breasts are placed on slices of rye with a simple slaw to make Chef John's twist on a reuben sandwich.
www.delish.com
Curry and chicken love each other, as is obvious with one bite of this sandwich.
Curry and chicken love each other, as is obvious with one bite of this sandwich.
Ingredients:
black peppercorns, bay leaves, cloves, lemon, chicken tenders, brown mustard, honey, curry powder, lemon pepper, loaf challah, carrots, almonds, tomatoes, salad greens
www.allrecipes.com
Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe.
Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe.
Ingredients:
beef, bread crumbs, parsley, parmesan cheese, black pepper, garlic powder, egg, onion, cloves, olive oil, tomatoes, salt, sugar, bay leaf, tomato paste, basil
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Get Little Mozzarella-Stuffed Meatloaves Recipe from Food Network
Get Little Mozzarella-Stuffed Meatloaves Recipe from Food Network
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Get Fire-Roasted Tomato, Mushroom and Shrimp Bisque Recipe from Food Network
Get Fire-Roasted Tomato, Mushroom and Shrimp Bisque Recipe from Food Network
Ingredients:
plum tomatoes, grapeseed oil, chicken stock, shrimp, butter, white onion, cloves, white mushrooms, white rice, heavy cream, cilantro leaves, mint leaves, french bread
www.delish.com
Take comfort food to a whole new level with this tasty recipe full of cheesy goodness.
Take comfort food to a whole new level with this tasty recipe full of cheesy goodness.
Ingredients:
elbow macaroni, butter, flour, dry mustard, milk, heavy cream, yellow onion, andouille sausage, bay leaf, paprika, egg, cheddar cheese, salt, black pepper, hot sauce, bread crumbs, cayenne pepper, eggs
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
savoy cabbage, water, peanut oil, onion, cloves, italian sausage, salt, black pepper, allspice, parsley, bread crumbs, chicken stock