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Phyllo dough and frozen spinach makes this Greek-inspired dish a breeze.
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Remarkably simple and perfect for winter, this squash soup is sweetened with a little bit of honey and garnished with roasted pumpkin seeds.
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A nutritious, well-flavored yeast bread, rich with whole wheat, wheat germ and sesame seeds. Powdered milk contributes protein to the mix.
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Navy beans, molasses, and maple syrup combine to make this classic dish at home.
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Grilled mahi mahi is based with a mixture of lime juice, garlic, soy sauce, and brown mustard for a tasty fish entree.
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This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This strawberry streusel cake is the perfect end to a summer meal But here's the interesting thing: Eat it slightly warm and it's dessert; let it get cold, and it makes a great coffee cake for breakfast the next day The cake is slightly tricky to assemble, and at some point it may look like a mess
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Get Rosemary Polenta Recipe from Food Network
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Dutch babies can be made grain-free with the use of chestnut flour, arrowroot, and coconut milk, creating a quick and easy breakfast dish.
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This easy recipe makes very rich and sweet bar cookie made with peanut butter and breakfast cereal.
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Get Brown Rice Bowl with Curried Roasted Cauliflower and Green Chutney Recipe from Food Network
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It's not beef and broccoli without rice. Begin with Uncle Ben's® Whole Grain Brown Rice, then add minced garlic, soy sauce, and stir-fry things up for an unforgettable dish.