Search Results (6,589 found)
www.allrecipes.com
A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer!
www.allrecipes.com
This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.
www.delish.com
These soufflés collapse gracefully in their molds, so there's no need to rush them to the table; they are more like a light cake than a fragile whipped-egg-white confection.
www.foodnetwork.com
Get Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds Recipe from Food Network
www.delish.com
Pork's affinity for sweet partners is perfectly expressed in this sweet potato union.
www.foodnetwork.com
Get Tabbouleh Recipe from Food Network
www.allrecipes.com
Dazzle your guests with this easy but impressive puff pastry appetizer made with brie cheese and caramelized onions.
www.allrecipes.com
A rosemary and garlic vinaigrette join the blue cheese in balancing the sweetness of pears in this delicious appetizer pizza.
www.delish.com
Recipe courtesy of Lidia's Italy, Knopf 2007.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 0.67 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, water, salt, vegetable oil, cheese
www.foodnetwork.com
Get Zesty Garden Vegetable Bread Salad Recipe from Food Network
www.delish.com
No wimpy little salad here. Thick slices of steak top peppery greens with a boldly flavored dressing over all. Its entirely satisfying.