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This versatile vegan bean salad uses black beans, garbanzo beans, edamame, and corn, creating a protein-packed salad for lunch or dinner.
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Tomatoes, chipotles and cilantro are cooked in chicken broth and pureed in this soup which is garnished with cubes of avocado and freshly fried strips of corn tortillas.
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Get Shortcut Noodle-Bowl Lettuce Wraps Recipe from Food Network
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You can use gyoza wrappers instead of making dumpling dough.
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Get Goat Cheese, Lentil and Brown Rice Rolls Recipe from Food Network
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Freshly fried pita bread, lettuce, peppers, onion, tomato, cucumber, and feta cheese are topped with mint and and a lemony dressing in this traditional fattoush salad.
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This summer salad recipe tosses squash, grapes, and bell pepper with pine nuts, mint, and a lemony Moroccan-inspired dressing.
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Chunks of tender lamb grilled on skewers taste fantastic with a zesty salsa verde.
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Get Umbrian-Style Veal Chops Recipe from Food Network
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Get Grilled Skirt Steak with Green and Smokey Red Chimichurri Recipe from Food Network
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Get Six Foot Sundae Recipe from Food Network
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Get Carrot Noodles with Spicy Peanut Dressing Recipe from Food Network