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Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
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Get Sunny's Warm German Potato Salad Recipe from Food Network
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This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
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Get Fried Bologna Bites Recipe from Food Network
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Spiced apples are baked with cream in this family favorite.
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Elegant pear almond tarts might "pear" well with your favorite cup of tea or a glass of bubbly Prosecco.
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A thick apple pie made with cider-cooked apples, a little sugar, and spice.
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Spiced apples get tucked under fluffy biscuits in this irresistible cobber.
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French toast rolls made with a banana-cream cheese filling are a quick and easy, portable breakfast. Serve with whipped cream, syrup, or alone!
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Get Baker, Baker Recipe from Food Network
cooking.nytimes.com
This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O'Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business Their wildly popular blackout cake, a three layer devil's food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day This recipe isn't authentic (the Ebinger family never shared the original recipe with the public), but Ms
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Buttery bar cookie with a sweet layer of raspberry jam in the middle. Simple to make but they look like you bought them.