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Vanilla wafers and pecans make the crust for this rich and creamy 9x13-inch pan pie. A melted chocolate layer is poured into the crust along with slices of banana, and a whipped marshmallow and pudding topping. Grated milk chocolate finishes it off.
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Quick and easy to make, this recipe for double chocolate mint cookies is always a hit with kids and adults alike!
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An easy cobbler made with blackberries and blueberries gets an optional topping of white chocolate chips for a deluxe version of the summertime favorite dessert. Pair up with vanilla ice cream to create the perfect dessert.
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Use this recipe to make chocolate chip cookies that are great to take along on hikes or walks.
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These cookies are a step above any you have ever tasted.
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Yummy chocolate, oats and cinnamon flavor these easy cookies.
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Use this recipe for a lighter version of brownies topped with chocolate chips.
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This recipe delivers a chocolate brownie that can be shared with those who eat dairy-free or gluten-free diets.
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These vegetarian nachos covered in refried beans, jalapeno salsa, pepper Jack cheese, and olives are a satisfying dinner on a busy night.
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Received this recipe at a cookie exchange many years ago. An all time favorite, now.
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These muffins are a chocolatey treat thanks to the double chocolate punch of cocoa powder and chocolate chips.
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Chocolate pumpkin bread with a generous amount of chocolate chips is a holiday-favorite or treat any time of the year.