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"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
Ingredients:
lager, ribs, carrots, celery ribs, onion, bacon fat, cloves, ginger, orange juice, ketchup, cider vinegar, brown sugar, brewed coffee, sambal oelek, molasses, tamarind concentrate, dijon mustard, worcestershire sauce
www.chowhound.com
Smooth and slightly sweet with a hint of pepper.
Smooth and slightly sweet with a hint of pepper.
Ingredients:
chicken livers, milk, ruby port, bay leaf, butter, shallots, thyme leaves, salt, black pepper, sherry vinegar, french baguette, capers, dijon mustard, olive oil, lamb
www.allrecipes.com
Tossed in a dressing of ingredients commonly used for deviled eggs, Chef John's chilled egg noodle salad brings all the flavor of the popular appetizer without using eggs.
Tossed in a dressing of ingredients commonly used for deviled eggs, Chef John's chilled egg noodle salad brings all the flavor of the popular appetizer without using eggs.
Ingredients:
mayonnaise, dijon mustard, white vinegar, paprika, black pepper, cayenne pepper, hot sauce, worcestershire sauce, sugar, egg noodles, red bell pepper, celery, green onion, carrot, salt
www.foodnetwork.com
Get Pot Roast 2 Recipe from Food Network
Get Pot Roast 2 Recipe from Food Network
Ingredients:
chuck roast, celery, onions, red pepper, cloves, tomato paste, red wine vinegar, bay leaves, star anise, thyme, orange, butternut squash, jerusalem artichokes, figs, chicken stock
www.foodnetwork.com
Get Cast-Iron Carrots with Curry Recipe from Food Network
Get Cast-Iron Carrots with Curry Recipe from Food Network
www.allrecipes.com
This carrot maple dip with a dash of sage leaves is an easy appetizer that will leave your guests impressed!
This carrot maple dip with a dash of sage leaves is an easy appetizer that will leave your guests impressed!
www.foodnetwork.com
Get Warm Spiced Vanilla Popcorn Recipe from Food Network
Get Warm Spiced Vanilla Popcorn Recipe from Food Network
www.delish.com
Say "aloha" to your go-to summer dessert.
Say "aloha" to your go-to summer dessert.
www.allrecipes.com
This terrific salad is a keeper. It 's pretty, makes a bunch, and tastes wonderful. There 's cherry pie filling, condensed milk, pineapple, oranges, coconut, whipped topping and crushed pecans.
This terrific salad is a keeper. It 's pretty, makes a bunch, and tastes wonderful. There 's cherry pie filling, condensed milk, pineapple, oranges, coconut, whipped topping and crushed pecans.
www.allrecipes.com
A layered dessert with cake mix, vanilla pudding, cream cheese, pineapple and coconut. Easy, quick and good!
A layered dessert with cake mix, vanilla pudding, cream cheese, pineapple and coconut. Easy, quick and good!
www.allrecipes.com
Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream.
Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream.
www.allrecipes.com
Refined coconut oil is the secret ingredient for a rich and flavorful fudge that's served cold. It makes a great gift for the holidays. All you do is mix it, mold it, and chill it.
Refined coconut oil is the secret ingredient for a rich and flavorful fudge that's served cold. It makes a great gift for the holidays. All you do is mix it, mold it, and chill it.