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This quick Brunswick stew is ready in under an hour and requires very little prep work for an easy meal to prepare for cold evenings.
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I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.
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Prepared pastry is cut into 3-inch rounds and fitted into tiny tart shells and chilled. The filling is made with golden syrup, eggs, butter, brown sugar, raisins and a dash of cinnamon. This yummy concoction is then spooned into each tart shell and baked in a very hot oven until golden. This recipe yields 24 tasty tarts.
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A caffeinated citrus cocktail from bartender Reza Esmaili, formerly of Smuggler's Cove in San Francisco. Citrus, mint, rum, and coffee liqueur make for a great...
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Get Mulled Cranberry Punch Recipe from Food Network
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This bourbon-based cocktail is chock full of fruit.
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Get Dump Cakes Recipe from Food Network
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The molasses whipped sweet potato recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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Get Salmon with Maple-Dijon Glaze Recipe from Food Network
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Get Ice Caffe Latte Recipe from Food Network
Ingredients: espresso, cinnamon, milk, sugar, water
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Brussels sprout leaves, cranberries, and cinnamon-roasted almonds are tossed in a maple-Dijon dressing in this impressive pot-luck dish.
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Savoury-salty-sweet bacon shortbread squares with hints of chive and maple are delicious served alone as an appetizer or added to a cheese plate.