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Get Thai Lettuce Wraps Recipe from Food Network
Get Thai Lettuce Wraps Recipe from Food Network
Ingredients:
hoisin sauce, soy sauce, ginger, sriracha, wine vinegar, cloves, chicken breasts, peanuts, cilantro, butter lettuce, bean sprouts, cabbage, carrots, cucumber, rice noodles, chili sauce
www.chowhound.com
Easy weeknight turkey recipe
Easy weeknight turkey recipe
Ingredients:
butter, onions, cloves, herbes, mushrooms, salt, flour, chicken broth, sherry wine, half and half, turkey, peas, bacon, parmesan, bread crumbs, bucatini
www.chowhound.com
A classic French chocolate souffle recipe.
A classic French chocolate souffle recipe.
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Get Easy Mexican Chocolate Souffle Recipe from Food Network
Get Easy Mexican Chocolate Souffle Recipe from Food Network
www.allrecipes.com
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff! Serve on fresh hamburger buns with lots of toppings.
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff! Serve on fresh hamburger buns with lots of toppings.
Ingredients:
beef, onion, cheddar cheese, soy sauce, worcestershire sauce, egg, soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary
www.allrecipes.com
This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.
This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.
Ingredients:
steaks, flour, baking powder, baking soda, black pepper, salt, buttermilk, egg, hot pepper sauce, cloves, vegetable shortening, milk
www.delish.com
For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
Ingredients:
beef stock, water, pearled barley, thyme, olive oil, mushrooms, shallot, sirloin, egg, bread crumbs, parmigiano reggiano, parsley
www.allrecipes.com
A spinach and mandarin orange salad with bacon and slivered almonds gets a new twist with a warm homemade dressing that is sure to impress your guests.
A spinach and mandarin orange salad with bacon and slivered almonds gets a new twist with a warm homemade dressing that is sure to impress your guests.
Ingredients:
red wine vinegar, sugar, water, butter, salt, egg, baby spinach, mushrooms, mandarin oranges, almonds, bacon, red onion, croutons
www.allrecipes.com
Jalapeno coleslaw made with homemade mayonnaise-based dressing adds a little kick to sandwiches or barbeque.
Jalapeno coleslaw made with homemade mayonnaise-based dressing adds a little kick to sandwiches or barbeque.
Ingredients:
green cabbage, onion, carrots, jalapeno chile, egg, lemon, white vinegar, salt, vegetable oil, mustard, sugar, cider vinegar, chipotle chile, celery
www.delish.com
Impress the dinner table with this exquisite frozen pie dessert topped with slow-simmered cranberries.
Impress the dinner table with this exquisite frozen pie dessert topped with slow-simmered cranberries.
Ingredients:
pecans, brown sugar, salt, butter, maple syrup, egg whites, cream of tartar, heavy cream, vanilla, cranberries, sugar, water
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Get Chinois Chicken Salad with Chinese Mustard Vinaigrette Recipe from Food Network
Get Chinois Chicken Salad with Chinese Mustard Vinaigrette Recipe from Food Network
Ingredients:
chicken breasts, peanut oil, napa cabbage, romaine lettuce, radicchio, peanuts, egg yolk, chinese mustard, wine vinegar, soy sauce, sesame oil, honey
cooking.nytimes.com
This deeply flavored fish stew is a traditional specialty of Sète, a working-class Mediterranean port in the Languedoc-Roussillon region While it has largely vanished from restaurants, it still turns up as a showpiece on Sunday and holiday tables Save some time by having your fish counter do the skinning and boning for you, if possible
This deeply flavored fish stew is a traditional specialty of Sète, a working-class Mediterranean port in the Languedoc-Roussillon region While it has largely vanished from restaurants, it still turns up as a showpiece on Sunday and holiday tables Save some time by having your fish counter do the skinning and boning for you, if possible
Ingredients:
olive oil, leek, onions, carrots, tomato, parsley leaves, cloves, white wine, monkfish, egg yolk, lemon juice