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cooking.nytimes.com
This recipe is by Regina Schrambling and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Truly a chocolate-lover's dream, these muffins are made with semisweet chocolate and chocolate chips. They freeze well, but they will be gone before you know it.
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Get Fried Oysters Recipe from Food Network
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These quick and easy chunky cookies are made with chopped fun-sized candy bars and are the perfect way to use leftover Halloween treats.
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Get Indian Taco Recipe from Food Network
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Enjoy the rich taste of eggnog in an easy to make pound cake.
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This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake.
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Get Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce Recipe from Food Network
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Get Meatloaf with Fried Onions and Tomato Gravy Recipe from Food Network
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This cake recipe uses sourdough starter in the batter for a uniquely delicious cake with a strong milk chocolate flavor.
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I hope that you enjoy this recipe - it's one of my favorites!
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It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.