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This recipe is by Nancy Harmon Jenkins and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.
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This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.
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Cabbage leaves stuffed with ground beef, rice, tomato and onion, spiced with cinnamon and baked.
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Everyone loves macaroni and cheese, but it tastes even better when baked in individual muffin-pan cups. They are a fun and creative way to enjoy this classic comfort food.
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Get Bacon-Avocado Toast Bar Recipe from Food Network
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Get Sweet and Spicy Grilled Cheese Sandwiches Recipe from Food Network
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Kids will eat their broccoli when it comes in the form of a creamy, cheesy casserole topped with buttered crumbs.
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This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy!
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This is an excellent side dish to accompany ham, turkey, etc. I always have requests for this dish during the holidays! This can be made ahead, refrigerated, and cooked when needed.
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Get Croque Monsieur Recipe from Food Network
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Get Croque Madame Recipe from Food Network