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Eggplant slices are dipped in egg whites and whole wheat bread crumbs, then baked instead of fried, creating a healthier version of the traditional dish.
Eggplant slices are dipped in egg whites and whole wheat bread crumbs, then baked instead of fried, creating a healthier version of the traditional dish.
Ingredients:
egg, egg whites, water, eggplant, bread crumbs, spaghetti, mozzarella cheese, parmesan cheese, basil
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplant, salt, olive oil, garlic, cherry tomatoes, oregano, basil, parmesan, bread crumbs, mozzarella
www.allrecipes.com
Savory chicken, fresh spinach, penne pasta, basil and creamy cheeses are baked together in this simple and fresh chicken dish. Serve with a salad and warm bread for an easy weeknight meal!
Savory chicken, fresh spinach, penne pasta, basil and creamy cheeses are baked together in this simple and fresh chicken dish. Serve with a salad and warm bread for an easy weeknight meal!
Ingredients:
penne, spinach, chicken breasts, basil, pasta, tomatoes, neufchatel cheese, mozzarella cheese, parmesan cheese
www.delish.com
You can't go wrong with beer, pretzels, and cheese.
You can't go wrong with beer, pretzels, and cheese.
Ingredients:
cocktail, baking soda, water, cheddar, mozzarella, cream cheese, dijon mustard, paprika, beer, garnish
www.foodnetwork.com
Get Sausage Pinwheels Recipe from Food Network
Get Sausage Pinwheels Recipe from Food Network
Ingredients:
olive oil, italian sausage, oregano, onion, tomato paste, parmesan, baby spinach, parsley, mozzarella
www.delish.com
It's good for your soul.
It's good for your soul.
Ingredients:
spaghetti, olive oil, yellow onion, cloves, beef, italian seasoning, tomatoes, basil, mozzarella, parmesan
www.foodnetwork.com
Get BLT Pasta Skillet Recipe from Food Network
Get BLT Pasta Skillet Recipe from Food Network
Ingredients:
wheat, bacon, cloves, tomatoes, red pepper, basil leaves, escarole, ricotta cheese, parmesan, mozzarella
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Tomato sauce with turkey and quinoa is layered with pan-fried eggplant and cheese in this low-carb lasagna that is delicious and satisfying.
Tomato sauce with turkey and quinoa is layered with pan-fried eggplant and cheese in this low-carb lasagna that is delicious and satisfying.
Ingredients:
olive oil, eggplants, cloves, turkey, yellow onion, quinoa, mozzarella cheese, cheddar, parmesan cheese
www.delish.com
Proof that everything is better in nacho form.
Proof that everything is better in nacho form.
Ingredients:
vegetable oil, onion, bell peppers, italian seasoning, sirloin steak, provolone, mozzarella, tortilla chips
www.foodnetwork.com
Get Mushroom Parmesan Recipe from Food Network
Get Mushroom Parmesan Recipe from Food Network
Ingredients:
olive oil, portobello mushrooms, salt, black pepper, marinara sauce, mozzarella cheese, parmesan, butter
www.allrecipes.com
Flavorful enough for a celebration but easy enough for the everyday.
Flavorful enough for a celebration but easy enough for the everyday.
Ingredients:
beef, mozzarella cheese, ricotta cheese, parmesan cheese, parsley, egg, spaghetti, water, lasagna noodles
cooking.nytimes.com
Potatoes may seem an odd topping for pizza, but the Pittsburgh-based baker and cook Rick Easton has developed a crust that is so sturdy it can actually support more than its own weight, and these potatoes – boiled until soft, hand-crushed, flavored with olive oil and rosemary and made even more delicious by the addition of mozzarella – are not only traditional, but amazing Be sure to bake the pizza until it is good and brown on the bottom; take a peek if you’re not sure See the other variations on this pizza, and experiment freely.
Potatoes may seem an odd topping for pizza, but the Pittsburgh-based baker and cook Rick Easton has developed a crust that is so sturdy it can actually support more than its own weight, and these potatoes – boiled until soft, hand-crushed, flavored with olive oil and rosemary and made even more delicious by the addition of mozzarella – are not only traditional, but amazing Be sure to bake the pizza until it is good and brown on the bottom; take a peek if you’re not sure See the other variations on this pizza, and experiment freely.