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Get Frittata, Fruit Stuffed Crepes, Mango and Arugula Salad with Balsamic Vinaigrette Dressing Recipe from Food Network
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You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.
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Two different types of peas, along with radishes and a dill vinaigrette, give this salad a fresh spring flavor. Vary the mix of peas as you wish; maybe you like snow peas better than sugar snaps?
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Thai flavors of peanuts and lime come together easily with pork loin in this simple slow cooker recipe.
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Lentils add a hearty texture to this zippy, mayonnaise-free potato salad.
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This slow cooker recipe for a cabbage soup gets extra flavor from chicken bouillon and bacon, while boosting the green content by adding kale and Swiss chard.
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Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.
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This recipe calls for a unique twist on traditional cabbage coleslaw: mango. Sure to be a crowd-pleaser and it tastes great on fish tacos!
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A simple, delicious turkey noodle soup made with drumsticks cooks for a long time for maximum flavor. The noodles are cooked separately and added to the bowls at the end.
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Seared rack of lamb coated with a mustard-onion crust crust is roasted until just done to pink perfection, and served with a sweet-savory strawberry-mint sauce.
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The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire.
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As the fall drew near and winter was upon us the biggest topic of discussion was “the Flu shot.” I never paid much attention, as I am very scared of shots, so...