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Bursting with coconut, pecans, and chocolate chunks, this recipe for German chocolate cake cookies is a sure crowd-pleaser!
Bursting with coconut, pecans, and chocolate chunks, this recipe for German chocolate cake cookies is a sure crowd-pleaser!
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Get Lambrusco Sangria Recipe from Food Network
Get Lambrusco Sangria Recipe from Food Network
Ingredients:
apples, orange, orange juice, orange liqueur, syrup, club soda, sugar, cardamom pods, cloves, cinnamon
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Get Orange Currant Polenta Cookies Recipe from Food Network
Get Orange Currant Polenta Cookies Recipe from Food Network
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Get "Instant" Pancake Mix Recipe from Food Network
Get "Instant" Pancake Mix Recipe from Food Network
Ingredients:
flour, baking soda, baking powder, salt, sugar, eggs, buttermilk, butter, pancake mix, blueberries
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Get Peanut Butter Cookies Recipe from Food Network
Get Peanut Butter Cookies Recipe from Food Network
Ingredients:
peanut butter, butter, vegetable shortening, brown sugar, eggs, vanilla, flour, baking soda
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Get Mom's Banana Bread with Chocolate Chips Recipe from Food Network
Get Mom's Banana Bread with Chocolate Chips Recipe from Food Network
Ingredients:
flour, baking soda, salt, vanilla, eggs, orange, sugar, butter, bananas, chocolate chips, confectioners sugar
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As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!!
As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!!
cooking.nytimes.com
Divvies Bakery in South Salem, N.Y., is famous for its peanut-free, tree nut-free, milk-free and egg-free products The bakery, founded by Lori Sandler, whose son Benjamin was diagnosed with severe food allergies, sells its allergen-free baked goods online and through retailers, and many of its recipes can be found in “The Divvies Bakery Cookbook: No Nuts No Eggs
Divvies Bakery in South Salem, N.Y., is famous for its peanut-free, tree nut-free, milk-free and egg-free products The bakery, founded by Lori Sandler, whose son Benjamin was diagnosed with severe food allergies, sells its allergen-free baked goods online and through retailers, and many of its recipes can be found in “The Divvies Bakery Cookbook: No Nuts No Eggs
Ingredients:
flour, salt, cinnamon, baking soda, baking powder, canola oil, sugar, applesauce, apricot, smith apples
www.allrecipes.com
A moist, lightly spiced cake loaded with walnuts and chunks of apples.
A moist, lightly spiced cake loaded with walnuts and chunks of apples.
Ingredients:
flour, baking soda, cinnamon, salt, apples, sugar, brown sugar, vegetable oil, eggs, vanilla, walnuts
cooking.nytimes.com
With plenty of cocoa powder and big wells of dark chocolate, these double chocolate cookies are so fudgy that a tall glass of cold milk is not only delicious, but essential — especially when they are served hot from the oven Just like David Leite’s impeccable chocolate chip cookies, they bake up even better after the dough has had time to rest in the fridge The extralong chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center
With plenty of cocoa powder and big wells of dark chocolate, these double chocolate cookies are so fudgy that a tall glass of cold milk is not only delicious, but essential — especially when they are served hot from the oven Just like David Leite’s impeccable chocolate chip cookies, they bake up even better after the dough has had time to rest in the fridge The extralong chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center
Ingredients:
flour, cocoa, salt, baking powder, baking soda, butter, brown sugar, sugar, egg, vanilla, chocolate
www.delish.com
Heavenly cupcakes without the mess!
Heavenly cupcakes without the mess!
Ingredients:
cocoa, flour, sugar, baking soda, baking powder, salt, eggs, water, buttermilk, safflower oil, vanilla
cooking.nytimes.com
This recipe is by Maura Egan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Maura Egan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, lemons, juice, sour cream