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Chicken wings simmer until tender in a sweet and savory sauce made with a touch of peanut butter.
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A delicate almond cake is layered with a sweet dried plum filling in this traditional Eastern European dessert. This torte needs to be made a day ahead to allow the layers to set.
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Applesauce and oatmeal round out this heartwarming classic.
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The rich, bold flavor of mackerel is a wonderful partner to pasta's toothsome canvas.
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Get A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples Recipe from Food Network
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Add complexity to instant ramen by giving the noodles a turn in a stovetop smoker and adding a soft-boiled egg to the soup.
Ingredients: water, eggs, maple, soup
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Cuban-style black beans simmered with onions and garlic in the slow cooker are a perfect side dish when served over white rice.
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Leftover turkey meat is simmered in a curry spiced creamy mushroom sauce, and served with rice.
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Baby shrimp are marinated in tomato sauce, creating a great dip for parties and entertaining!
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Homemade adzuki bean paste is wrapped in a golden syrup pastry to create these traditional Chinese cakes.