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This fried rice recipe with kimchi and shrimp is quick and easy to make and tastes delicious.
cooking.nytimes.com
This colorful mixture is hard to resist, with its contrasting chewy and crunchy textures and the nutty Asian dressing Black rice, high in antioxidant-rich anthocyanins, is now a staple in my pantry.
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Get Lobster Roll Recipe from Food Network
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Get Dirty Bird Recipe from Food Network
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Caramelized onions smothered in homemade truffle butter make this pan-roasted ribeye steak dinner the perfect choice for entertaining guests.
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Vegetarians can still enjoy the flavors of a BLT by substituting the bacon with tempeh bacon creating a TLT instead.
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Get Black Eyed Peas with Rice Recipe from Food Network
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Smooth soup with an elegant herbal flavor.
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Cabbage, rutabaga, and orzo pasta make a comforting vegetarian soup that is perfect for a weekday meal. Just toss everything in a slow cooker and by the time you get home, dinner is ready.
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Whole-wheat couscous with cumin, scallions, butternut squash, and almonds.
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St. Patrick's Day demands these brownies.
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Not as gooey as some wing recipes, this tasty, tangy treat is perfect for parties, and packs a real ginger and orange-flavored wallop.