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Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce.
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This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
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Fresh oregano and parsley provide the flavor in this fiery-hot hot sauce.
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This flavorful homemade hot sauce can be substituted in any recipe calling for Tabasco or Louisiana Hot Sauce. It's great on foods to add a lot of flavor and heat.
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Delight your family with this elegant and delicious dessert. Pears are poached in vanilla syrup, then served with dark chocolate sauce.
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Apple, hard-boiled egg, and toasted pecans are a nice addition to this tuna salad. Serve over crisp lettuce or in a sandwich.
Ingredients: tuna, salad dressing, egg, apple, pecans
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Grace Parisi grinds granola to use in place of flour, then adds whole pieces of granola to her dough for crunch.
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Get Pear Balsamic Flank Steak Recipe from Food Network
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Get Smoked Paprika Dry-Rubbed Pulled Pork Sandwiches Recipe from Food Network
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A little OJ amps up the tanginess in this sweet sauce.
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Get Braised Beef Brisket Recipe from Food Network
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This simple recipe is one of my personal favorites. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect!