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This recipe for chili made without beans is a paleo-friendly version of the classic dish.
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This is a really good recipe I came up with while trying to create some tasty low-carb, low-fat meals. This one made my family enjoy eating their veggies for once, and it is so easy!
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Ready for a 1-pot, quick and easy vegetarian Spanish rice recipe? It's filled with flavor from tomatoes, bouillon, bell pepper, and ancho.
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Pretty pinwheel appetizers are layered with ham, avocado, and green pepper. Use a jalapeno pepper if you like a little spice.
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This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!
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You'll never guess what the secret ingredient is in this sweet and spicy pico de gallo-style salsa: tequila!
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A casserole of sorts that requires no dishes and is so tasty, you'll never use that extra zucchini to make muffins again!
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This is so easy to make and tastes great. My family just loves it and yours will, too! It includes ground beef, rice, celery, green onions and green peppers, all combined and baked in a creamy soup-based sauce.
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Instant ramen is rinsed, drained, and tossed with shrimp, bell pepper, carrot, celery, some peanuts, and your favorite zesty vinaigrette.
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This soup-and-sandwich combo can be made up to a day ahead -- perfect for a picnic or a fun, casual dinner at home.
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This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.
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This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.