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In this bbq baby back rib recipe, the ribs are slow smoked with a brown sugar and spice rub, then served with a bourbon-bacon bbq sauce.
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Get Sloppy Joe-Stuffed Peppers Recipe from Food Network
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Get Grilled Pork Chops Recipe from Food Network
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Lentils and curry flavors go together beautifully This pâté tends to be dry if you overcook it, so remove it from the oven when it’s just set, before the top cracks.
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Get Chickpea Salad Sandwiches Recipe from Food Network
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Get Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg Recipe from Food Network
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With a sweet-hot sauce made from wasabi and honey.
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Get Cheeseburger Empanadas Recipe from Food Network
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Beef bologna and American cheese will make this hearty macaroni salad stand out from the crowd.
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Easy to prep, this popular Russian recipe is for roasted, thinly sliced pork rubbed in garlic and stuffed with onions, cheese, and tomatoes.
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This recipe is by Joanna Pruess and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.