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Make your own canned tomato soup when you have extra tomatoes at the end of summer. When ready to serve, mix with equal parts milk and warm.
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Get Low Country Shrimp Chowder Recipe from Food Network
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This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.
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This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus.
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Get Heirloom Grape Tomato Salad Recipe from Food Network
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Browned chicken thighs are simmered with chopped veggies in a rich tomato sauce with fresh herbs for a quick and hearty dinner.
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Tired of the regular tailgating food? These Hot Wing Chicken Meatballs are the ticket for your next tailgating party. They are easy to make, easy to freeze...
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Get Sunny's Cheesy Bacon Cornbread Dressing Recipe from Food Network
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Get Penne with Meaty Ragu Recipe from Food Network
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Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and fresh dill. Serve it in big bowls with plenty of crusty bread for an appetizing cold-weather dinner.
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A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
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Get Mexican Chicken Soup Recipe from Food Network