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This not-too-sweet oat biscuit is a British teatime favorite.
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Living our healthiest lives RN.
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Get Baked Pumpkin Rice Pudding Recipe from Food Network
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Get Mom's Homemade Granola Recipe from Food Network
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Cabbage and apples are cooked together in this delicious sweet and sour side dish.
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This quick and easy pumpkin spice protein drink will fill you up and is perfect for when you're on-the-go.
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Lightly caramelized fruit makes for a great healthy start to your day.
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These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows.
cooking.nytimes.com
A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang And caramelized onions and dried barberries (or currants) contribute a gentle sweetness This is dinner party food that is at once elegant and supremely comforting.
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These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.
cooking.nytimes.com
A '90s-restaurant-style dish that came to The Times from Matthew Kenney, a chef whose career soared in that decade, these pork chops make for a dinner that is as steady and simple as it is elegant and rich The chops are broiled beneath a glaze of maple syrup and balsamic vinegar, then served with soft apple slices and a dusting of Clinton-era nostalgia: chopped pecans and candied ginger (Polenta is the perfect accompaniment -- stir in some goat cheese and rosemary instead of the more typical butter and Parmesan.)
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Chopped pecans and oats give added crunch to the biscuit topping on this blackberry cobbler.