Search Results (23,300 found)
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A delicate almond and meringue cookie is topped with chocolate buttercream, then glazed with dark chocolate in this recipe from Sweden.
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Thin layers of buttery white cake sandwiched between ribbons of fudge: It's love at first bite.
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These incredible brownies are filled with a layer of gooey salted caramel which can be made two weeks in advance.
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Recipe for Salted Caramel Brownies by Sheila G. Mains from her new cookbook, Sheila G’s Butter & Chocolate.
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These rich brownies are topped with bacon and pecans.
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Fresh summer raspberries in raspberry jam on a buttery crust.
cooking.nytimes.com
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
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A fun, healthy Buffalo cauliflower recipe with blue cheese dressing.
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Topped with lemony blueberries, this no-bake Greek yogurt and cream cheese cheesecake gets a little help from gelatin as it sets over a browned butter graham cracker crust.
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These carrot, pineapple, and chocolate chip cupcakes are baked in a Panasonic CIO and decorated to look like pumpkins with orange frosting.
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Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.