Search Results (26,113 found)
cooking.nytimes.com
Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches “There is such a huge Indian population in the U.K
www.delish.com
This is a quintessential summer dish with corn, beans and chicken in a tangy coconut-curry sauce.
www.foodnetwork.com
Get Lady Marmalade Chicken Salad Recipe from Food Network
www.delish.com
Here is a curry that can be made at home without a special trip for hard-to-find ingredients. We tested it using both coconut milk and cream; the results were equally tasty.
www.foodnetwork.com
Get Coconut Chutney Recipe from Food Network
www.foodnetwork.com
Get Jamaican Jerked BBQ Sauce Recipe from Food Network
www.allrecipes.com
Noodles are served with chicken and a scorching hot peanut sauce with a kick of curry.
www.chowhound.com
A healthy sautéed Brussels sprouts with fried capers recipe.
www.foodnetwork.com
Get Butternut Squash Crostini Recipe from Food Network
www.allrecipes.com
A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses.
www.allrecipes.com
Kidney beans and garbanzo beans come together in a creamy hummus with hemp seed hearts for a hearty Mediterranean-inspired spread.
www.allrecipes.com
Apricot brandy, vanilla pudding and pecans dress up a yellow cake mix.