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These bar cookies are made with a not-too-sweet pecan shortbread spiced with cardamom, with a jam filling. They're perfect with coffee or tea.
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Deliciously creamy homemade ice cream is combined with chocolate chunks and maraschino cherries. Though not an exact replica of an ice cream flavor that you may have seen in the store, this frozen dessert is sinfully rich!
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What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.
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This German holiday cookie recipe proves that bacon really is great in anything! It's the perfect cookie cure when you've had your fill of sweet, sugary cookies.
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Impress your guests with rice pudding-inspired creme brulee with a splash of red from raspberries baked into the gourmet custard.
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Marranitos (or cochinos, or puerquitos, as are they are called in some Mexican-American communities) are often called 'Gingerbread Pigs,' although they don't actually have ginger in them - and no cinnamon either. In fact, traditional marranitos get their delicious spicy-brown goodness from molasses. This recipe is a trans-pecos region variation, it uses the non-traditional addition of cinnamon. You may wish to try also adding a bit of dry ground ginger, and you may use a milk wash instead of an egg wash.
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Tuna seasoned with lemon and fresh herbs is coated with bread crumbs and fried into crispy golden croquettes in this Spanish-inspired recipe.
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White peaches and bananas lend their natural sweetness to a cobbler that doesn't contain white sugar.
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Clayton Miller makes an Indian-inflected tomato jam with ginger, cinnamon, cumin, and cayenne. His "shut-your-piehole puppies," or hush puppies, accompany it.
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Make bakery-style chocolate chip cookies with these tips.
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Yes, this is French toast, but a superior one. Unlike normal French toast this batter cooks into a custardy, crispy coating that leaves the bread creamy and oh so good. The use of good egg bread is a must here. Homemade is best, however store bought (such as Hawaiian bread) will work in a pinch.
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This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.