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Though frittatas are often served cooled as a first course, they make an equally good main dish, either warm or at room temperature. Here ricotta mellows the bite of broccoli rabe.
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In this vegetarian side dish, spaghetti squash topped with tomatoes, fresh herbs, and Parmesan cheese bakes up into a golden casserole.
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This delicious casserole combines leftover turkey meat and cooked pasta in a homemade creamy Parmesan cheese sauce.
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Orzo pasta and mushrooms are cooked with white wine in a rich butter sauce.
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Get Zucchini Noodles Recipe from Food Network
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Sweet figs and peppery arugula make a simple salad with a drizzle of honey and balsamic vinegar.
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Flavorful green salad. Can be prepared in 10 minutes or less.
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Get Roasted Asparagus with Scrambled Eggs Recipe from Food Network
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This is the best. Your guests will go mad and want the recipe. Please give it to them. Consisting of spinach, artichoke hearts, mayonnaise and plenty of cheese, it bakes in the oven until bubbly and all the cheese is melted.
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Theres so much green in this dish that we count it as a serving of vegetables, too. Thats our kind of weeknight meal.
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A poached egg on a pile of tender steamed asparagus is a fine meal; a shaving of hard aged cheese, such as Parmesan, is an added treat and don't forget freshly ground pepper.