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Kenny Rochford, general manage of Medlock Ames winery, pickles Chioggia beets from the winery gardens to use in the tasting room. They're perfect in a salad with parsley and fennel fronds.
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Bacon fat, simple syrup, and molasses are cooked together to make these addictive candy caramels with a spicy kick from red pepper flakes.
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This recipe was submitted by Real Women of PHILADELPHIA Contestant Cynthia Price.
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A roast chicken so classic you'll want to make any day of the week.
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We know that this version of vinegar pie is about a century old, so while you 're mixing it up, you can contemplate all the people it 's delighted over the years. Egg, sugar, butter, flour, lemon juice, water and vinegar are mixed together in a bowl, poured into a prepared crust and baked.
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Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious.
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Tangy, fresh, and herby, this sauce is great served with lamb chops, or as a healthy dip.
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Fresh summer tomatoes are simply drizzled with olive oil and sprinkled with garlic, salt, and black pepper before being grilled for a side dish that's perfect with just about anything off the grill.
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This is a gourmet, unique way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
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Miniature frittatas are baked in a muffin tin creating perfect, individual egg dishes for brunch or on-the-go breakfast.
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Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
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This is a very yummy sandwich spread
Ingredients: bulb garlic, garlic, lemon