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A delicate almond cake is layered with a sweet dried plum filling in this traditional Eastern European dessert. This torte needs to be made a day ahead to allow the layers to set.
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This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.
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Get Tuna Tapenade Recipe from Food Network
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Get BBQ Beef Brisket Sandwich with Watercress Salad with Shaved Fennel and Grapefruit Recipe from Food Network
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An easy salad with rotini pasta, freshly cooked prawns, and avocado that makes a great summertime lunch or light dinner.
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Get Gina's Homemade Lemonade Recipe from Food Network
Ingredients: sugar, water, lemon juice, lemon
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This 'martini' is perfect for fans of Earl Grey tea!
Ingredients: gin, lemon, lemon juice, syrup
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Get Haricots Verts with Rosemary Recipe from Food Network
Ingredients: lemon, rosemary, olive oil
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Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. Thread the meat and veggies onto skewers, then grill.
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This is a unique salad with a Greek flair to it, but without the pungency of feta. Green pepper sauce and anise seed make this dish wonderfully delicious and unique.
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Ken Oringer often serves dip at winter tailgates because it travels well and is simple to eat (no plates or forks necessary).
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Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe.