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Get Acini di Pepe Salad Recipe from Food Network
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In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
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For a comforting, classy, and simply delicious meal, look no further than roast chicken.
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If you could mix comfort in a casserole and serve it up hot, it would taste like this. Zesty and cheesy through and through, with hearty noodles, zucchini and Italian sausage.
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Step up your brunch game with these mini cocktails.
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Get Mascarpone and Grape Puff Pastry Bites Recipe from Food Network
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This recipe, from the barbecue expert Steven Raichlen, was originally published alongside a pair of recipes for smoking the Thanksgiving turkey: one that has you smoking it outdoors on a charcoal grill, the other indoors using a stovetop smoker and a conventional oven But there's no reason you couldn't brine the turkey according to the method below and then roast it to bronzed perfection.
Ingredients: salt, sugar, bay leaves, onion, cloves, turkey
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Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable.
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Zucchini is sauteed with red onion, mushrooms, tomato and herbs. You can use any veggies you like. Serve over pasta, if desired.
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Strawberries add a beautiful rosy hue to this quick and easy applesauce made with sweet Red Delicious apples, tart rhubarb, and vanilla.
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As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor.
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Herbed butter and blue cheese give a different take on garlic bread with this recipe.