Search Results (5,432 found)
www.allrecipes.com
Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.
Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.
Ingredients:
smoked sausage, onion, carrots, celery, thyme, flour, chicken broth, worcestershire sauce, salt, pie crust, egg
www.foodnetwork.com
Get Pork Chops with Cornbread Stuffing Recipe from Food Network
Get Pork Chops with Cornbread Stuffing Recipe from Food Network
Ingredients:
parsley, scallions, jalapeno pepper, cornbread, egg, bone, vegetable oil, green beans, butter, flour, chicken broth
www.delish.com
This easy chicken dinner will become your weeknight go-to.
This easy chicken dinner will become your weeknight go-to.
Ingredients:
chicken thighs, cloves, onion, carrots, mushrooms, thyme, dry white wine, chicken broth, tomatoes, capers, parsley
www.delish.com
Customize this versatile skillet with your favorite vegetables!
Customize this versatile skillet with your favorite vegetables!
Ingredients:
olive oil, chicken breasts, onion, bell peppers, zucchini, cloves, oregano, chicken broth, tomatoes, torn basil
www.chowhound.com
An easy, quick, and healthy recipe for kale and cannellini bean soup. Crispy Parmesan cheese toasts and an extra sprinkling of cheese top the soup.
An easy, quick, and healthy recipe for kale and cannellini bean soup. Crispy Parmesan cheese toasts and an extra sprinkling of cheese top the soup.
Ingredients:
baguette, parmesan cheese, olive oil, garlic, cannellini beans, thyme, red pepper flakes, chicken broth, kale
www.delish.com
Where most chowders have milk as their base, this one uses chicken stock and pureed corn, with a little half-and-half stirred in just before serving to make it nice and creamy.
Where most chowders have milk as their base, this one uses chicken stock and pureed corn, with a little half-and-half stirred in just before serving to make it nice and creamy.
Ingredients:
bacon, onion, potatoes, chicken broth, salt, corn kernels, salmon, lima beans, half and half, scallion
www.allrecipes.com
This velvety fennel soup with leeks, potatoes, and cream can be served hot or cold like a Vichyssoise for an elegant first course.
This velvety fennel soup with leeks, potatoes, and cream can be served hot or cold like a Vichyssoise for an elegant first course.
Ingredients:
butter, fennel bulbs, leeks, potatoes, chicken broth, carrots, red bell pepper, heavy whipping cream, liqueur
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Get Greek Lemon Chicken Soup Recipe from Food Network
Get Greek Lemon Chicken Soup Recipe from Food Network
Ingredients:
olive oil, carrots, onion, farro, chicken broth, lemon, rotisserie chicken, eggs, feta cheese, dill, pitas
www.foodnetwork.com
Get Wild Rice Stuffed Cabbage Recipe from Food Network
Get Wild Rice Stuffed Cabbage Recipe from Food Network
Ingredients:
butter, onions, celery, green apple, wild rice, chicken broth, cloves, pecans, green cabbage, marinara sauce
www.foodnetwork.com
Get Chickpea Chicken-Noodle Soup Recipe from Food Network
Get Chickpea Chicken-Noodle Soup Recipe from Food Network
Ingredients:
olive oil, spaghetti, carrot, cloves, cumin, cinnamon, cilantro, chicken broth, can chickpeas, tomatoes, chicken breasts
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Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley.
Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley.
Ingredients:
chicken breast, flour, vegetable oil, garlic, chicken broth, lemon, lemon juice, capers, butter, italian parsley
www.allrecipes.com
You make this richly-flavored turkey gravy ahead, and freeze or refrigerate until the Big Day. Reheat to serve, and mix with the turkey pan drippings if you like. There's no rush or last-minute stress to make perfect gravy.
You make this richly-flavored turkey gravy ahead, and freeze or refrigerate until the Big Day. Reheat to serve, and mix with the turkey pan drippings if you like. There's no rush or last-minute stress to make perfect gravy.
Ingredients:
turkey wings, onions, celery, carrots, cloves, dry white wine, chicken broth, water, thyme, butter, flour