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Get Corn on the Cob with Roasted Red Bell Pepper Butter Recipe from Food Network
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Vanilla-flavored vodka and triple sec mix with pineapple juice, sweetened lime juice, and a bit of cream to deliver a martini that tastes like Key lime pie.
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This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John's version of this roasted red pepper and walnut spread is perfect with fresh pita bread. Garnish with chopped toasted walnuts, a drizzle of olive oil, Aleppo pepper flakes, and chopped parsley.
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Truly delicious; made with no alcohol, but lots of flavor, this drink is a delight.
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A simple-to-make baked scallop dish is dressed up with a lemony sweet and tart glaze that adds a hint of garlic and shallot.
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Get Pisco Maria (Bloody Mary with Pisco) Recipe from Food Network
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This sweet salad dressing can be prepared in about 10 minutes.
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Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
cooking.nytimes.com
The Tuxedo is a simple affair, made of gin, sherry and orange bitters, that will give any traditional martini a run for its money in dryness One of the most prominent old cocktail books to feature this recipe was issued by the Waldorf-Astoria hotel bar in 1934 Jarred Roth, beverage director of the Bar Room at the Beekman in New York, gives the drink an added herbal touch by applying a light rinse of absinthe to the glass
Ingredients: gin, manzanilla sherry, orange
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An easy gin and tonic recipe with blood oranges and strawberries.
Ingredients: gin, blood orange, strawberry
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A whole roasted chicken recipe made with an Indian-inspired marinade.