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A simple Lebanese-style hummus uses canned garbanzo beans, so it's ready in a jiffy.
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Chef John's recipe for raw green sauce, or salsa verde, made with garlic, capers, parsley, and anchovy, is the perfect condiment for grilled steak.
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Thin slices of fennel, a shot of dry marsala, and a touch of tomato paste combine to make a quick, intense pan sauce for sautéed pork chops. If you prefer, substitute red wine for the marsala.
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Get Parchment-Steamed Grouper with Martini Relish, Crispy Herbed Couscous and Sour Orange Sauce Recipe from Food Network
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Get Amarone Osso Buco Pot Roast Recipe from Food Network
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Get Corn Crusted Porgies Recipe from Food Network
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For a refreshingly different side dish, bake spaghetti with a tart and creamy blend of sour cream, butter, lemon juice and lemon peel. Top it off with a grating of Parmesan and a handful of freshly chopped parsley.
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Pork chops are seasoned, topped with cheese and baked in the oven for an easy meal any day of the week.
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This quick and easy dish of shrimp sauteed in garlic, green onions and Italian parsley, then topped with freshly grated Parmesan cheese, works great as an appetizer, side dish or main dish.
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For a vegetarian frittata, omit the bacon and toast pitas in olive oil instead.
Ingredients: herbs, eggs, heavy cream, milk, bacon, pita
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This low-cholesterol version of chicken piccata is made with tilapia instead of chicken but flavored with the usual lemon juice and capers.