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Get Spicy Black-Eyed Peas Recipe from Food Network
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Leg of lamb is marinated overnight with tangy yogurt, then roasted with a fragrant and savory blend of lemon zest, rosemary, parsley, and garlic.
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Get Waffle Maker Pizza Recipe from Food Network
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This easy grilled salmon dish is packed full of Asian flavors!
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Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory.
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This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy!
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Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year.
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Tangy buttermilk, sweet corn, and spices combine to make a simple yet rich summer soup.
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Get Adobo Recipe from Food Network
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Waiting for summer for BBQ chicken was not going to happen.
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I adapted an original Goan recipe so I could recreate it in my London kitchen, where sadly, fresh prawns and fresh coconut are in short supply. Also, authentic...