Search Results (22,489 found)
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Dig into these Delaware blue crabs boiled in exotic spices. Add your favorite veggies, and treat yourself to a wonderfully delicious crab feast!
Dig into these Delaware blue crabs boiled in exotic spices. Add your favorite veggies, and treat yourself to a wonderfully delicious crab feast!
Ingredients:
dill seed, mustard seed, cumin seed, chili powder, paprika, red pepper flakes, rosemary, thyme, dill, sage, parsley
www.delish.com
Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
Ingredients:
vegetable oil, onion, ginger, garlic, tomato puree, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, honey, molasses, ancho chile, chipotle, water, peanut butter, hamburger buns, beef chuck, cheddar, scallion
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Hot yellow pepper sauce, Dijon mustard, and mayonnaise blend with egg yolks for the filling in this deviled eggs recipe.
Hot yellow pepper sauce, Dijon mustard, and mayonnaise blend with egg yolks for the filling in this deviled eggs recipe.
www.chowhound.com
A weeknight chicken dinner takes an unexpected turn with pomegranate seeds and maple syrup.
A weeknight chicken dinner takes an unexpected turn with pomegranate seeds and maple syrup.
Ingredients:
olive oil, red onion, garlic, coriander, water, chicken breasts, orzo, maple syrup, white wine vinegar, cilantro, pomegranate seeds
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Chef John's puffy, glossy Chinese steamed buns are filled with any leftover barbecue pork you have on hand.
Chef John's puffy, glossy Chinese steamed buns are filled with any leftover barbecue pork you have on hand.
Ingredients:
water, yeast, vegetable oil, sugar, flour, barbecued pork, green onions, cayenne pepper, sesame oil, hoisin sauce
www.chowhound.com
Here is my old family recipe from Central Texas. It does not have ketchup/catsup or any sugar in it. It uses saltines rather than bread. You might say we are...
Here is my old family recipe from Central Texas. It does not have ketchup/catsup or any sugar in it. It uses saltines rather than bread. You might say we are...
Ingredients:
beef, egg, onion, green bell pepper, tomato sauce, mustard, worcestershire sauce, saltines, bacon strips
www.foodnetwork.com
Get Grilled Skirt Steak Gyros Recipe from Food Network
Get Grilled Skirt Steak Gyros Recipe from Food Network
Ingredients:
olive oil, cloves, mint, oregano, paprika, greek yogurt, green bell pepper, onion, skirt steak, pitas, tomato, watercress
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Baked, stuffed clams - the best you have ever eaten!
Baked, stuffed clams - the best you have ever eaten!
Ingredients:
olive oil, butter, onion, green bell pepper, cloves, bread crumbs, bacon, oregano, parmesan cheese, parsley, paprika
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Fresh rosemary, thyme, parsley and lemon zest make this roasted chicken particularly fragrant--just be sure to allow enough time for a lengthy marinade.
Fresh rosemary, thyme, parsley and lemon zest make this roasted chicken particularly fragrant--just be sure to allow enough time for a lengthy marinade.
www.simplyrecipes.com
Get into the holiday spirit with Honey Mulled Wine! This red wine is sweetened with honey and spiced with cinnamon. It's an easy (and easy to love) winter warmer.
Get into the holiday spirit with Honey Mulled Wine! This red wine is sweetened with honey and spiced with cinnamon. It's an easy (and easy to love) winter warmer.
www.delish.com
A plate of red and yellow bell peppers tossed with a tangy dressing pleases both the eye and the palate. You can use peppers of only one color, if you prefer, or include an orange and a green bell pepper for a truly spectacular effect.
A plate of red and yellow bell peppers tossed with a tangy dressing pleases both the eye and the palate. You can use peppers of only one color, if you prefer, or include an orange and a green bell pepper for a truly spectacular effect.
Ingredients:
red bell peppers, bell peppers, lemon juice, anchovy, wine vinegar, salt, black pepper, olive oil, capers