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Get Scallops with Mango and Avocado Recipe from Food Network
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This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Although it's traditionally made with sour orange and lemon, marmalade is open to interpretation.
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Get Linguine with Anchovy and Walnuts Recipe from Food Network
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Thyme from Le Domaine's gardens flavors these seared scallops with fennel.
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Peppery arugula adds a zingy bite to this fresh tomato and mozzarella salad.
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Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
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Get Spicy Marinara Sauce Recipe from Food Network
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Leah Chase, the chef and owner of Dooky Chase in New Orleans, gave an interview to Matt Lee and Ted Lee of The Times back in 2000 It was about her gumbo, which is brackish and silky and delicious, and for which she offered a recipe Ms
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An easy tomatillo sauce recipe adapted from Rick Bayless. You will need fresh tomatillos, onion, garlic, cilantro, serrano chiles, and chicken broth.
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Cashews and water chestnuts combine with chicken in this yummy and easy stir fry.
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Get Falafel Recipe from Food Network