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Get Poached Red Pears in Port Wine Recipe from Food Network
Get Poached Red Pears in Port Wine Recipe from Food Network
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Get Korean BBQ Short Ribs Recipe from Food Network
Get Korean BBQ Short Ribs Recipe from Food Network
Ingredients:
pineapple juice, lemon lime, soy sauce, wine vinegar, lemons, brown sugar, honey, garlic, sesame oil, sriracha, short rib, jasmine rice, carrots, spanish onions, kimchi, eggs, scallions, peas, cabbage, green cabbage, mayonnaise, sesame seeds
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A pot roast with mellow garlic flavor.
A pot roast with mellow garlic flavor.
Ingredients:
garlic, olive oil, brown sugar, balsamic vinegar, tomato paste, chuck roast, spanish onions, guinness, chicken stock, gingersnaps
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This banana smoothie recipe uses evaporated milk and nutmeg.
This banana smoothie recipe uses evaporated milk and nutmeg.
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This meringue mushrooms recipe starts with an easy meringue recipe and instructions to make realistic mushrooms to decorate your Christmas yule log.
This meringue mushrooms recipe starts with an easy meringue recipe and instructions to make realistic mushrooms to decorate your Christmas yule log.
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Get Chocolate Cake with Cookies-and-Milk Mousse Filling Recipe from Food Network
Get Chocolate Cake with Cookies-and-Milk Mousse Filling Recipe from Food Network
Ingredients:
flour, sugar, brown sugar, cocoa, baking soda, baking powder, salt, sour cream, oil, milk, vanilla, eggs, water, heavy whipping cream, chocolate, cream, butter, confectioners sugar
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Yellow squash, zucchini, and tofu combine in this recipe for a quick and easy vegetarian stir fry dish.
Yellow squash, zucchini, and tofu combine in this recipe for a quick and easy vegetarian stir fry dish.
Ingredients:
olive oil, cloves, yellow squash, zucchini, tofu, brown sugar, soy sauce, sriracha sauce
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I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
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Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.
Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.
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Mix up an easy herb rub with sage, rosemary, fennel, and bay leaf, and the herb mixture will infuse these easy grilled pork chops with delicious Mediterranean flavors over several hours. Grilling them is quick. If it's raining, just broil the chops.
Mix up an easy herb rub with sage, rosemary, fennel, and bay leaf, and the herb mixture will infuse these easy grilled pork chops with delicious Mediterranean flavors over several hours. Grilling them is quick. If it's raining, just broil the chops.
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Get Eggnog Blossoms Recipe from Food Network
Get Eggnog Blossoms Recipe from Food Network