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Traditional broccoli salad with the addition of red grapes, bacon, and sunflower seeds is a nice combination of sweet and savory and perfect for summer picnics.
Traditional broccoli salad with the addition of red grapes, bacon, and sunflower seeds is a nice combination of sweet and savory and perfect for summer picnics.
Ingredients:
bacon, sunflower seed, broccoli, red onion, grapes, mayonnaise, apple cider vinegar, sugar
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This creamy no-bake cheesecake with a graham cracker crust and sweet huckleberry topping will be wiped out by your guests in minutes.
This creamy no-bake cheesecake with a graham cracker crust and sweet huckleberry topping will be wiped out by your guests in minutes.
Ingredients:
graham crackers, butter, cream cheese, sugar, water, cornstarch, salt, lemon juice, food coloring
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This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.
This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.
Ingredients:
butter, shortening, sugar, vanilla, eggs, flour, baking powder, baking soda, nutmeg, salt, buttermilk
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Japanese soba noodles are marinated in tamari, sesame oil, rice wine vinegar, white sugar and chili oil, then tossed with julienned carrots and red bell peppers for a delicious cold salad with an Asian flair.
Japanese soba noodles are marinated in tamari, sesame oil, rice wine vinegar, white sugar and chili oil, then tossed with julienned carrots and red bell peppers for a delicious cold salad with an Asian flair.
Ingredients:
soba noodles, tamari, sesame oil, rice vinegar, sugar, chili oil, red bell pepper, green onions, carrots
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cornish hens, safflower oil, celery, onion, carrots, olive oil, bacon, butter, savoy cabbage, sherry vinegar, creme fraiche, shallots, white mushrooms, shiitake mushrooms, peas, baby carrots, egg yolk, puff pastry
cooking.nytimes.com
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
Ingredients:
chicken stock, pig trotter, olive oil, meat cut, flour, white wine, onion, cloves, thyme, bay leaf, potatoes, marrow bone, sugar, baking powder, salt, butter, beef suet, water, egg
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This gorgeous trifle combines two of the holiday's best flavors - eggnog and gingerbread.
This gorgeous trifle combines two of the holiday's best flavors - eggnog and gingerbread.
Ingredients:
gingerbread, eggnog, vanilla pudding, heavy cream, sugar, vanilla, cranberries, gingersnap cookie
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Homemade custard flavored with orange zest is layered with pineapple and vanilla wafers, topped with meringue and baked until golden.
Homemade custard flavored with orange zest is layered with pineapple and vanilla wafers, topped with meringue and baked until golden.
Ingredients:
cornstarch, salt, milk, egg yolks, orange, pineapple, vanilla wafers, egg whites, sugar
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These soft, yeast-risen pretzels are fun to make.
These soft, yeast-risen pretzels are fun to make.
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Packed with old-fashioned flavors of molasses and spice, these soft gingersnaps are a crowd pleaser.
Packed with old-fashioned flavors of molasses and spice, these soft gingersnaps are a crowd pleaser.
Ingredients:
flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, cloves, sugar
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Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs.
Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs.
Ingredients:
kiwis, sugar, cider vinegar, lime juice, salt, chili powder, cornstarch, garlic, pork ribs