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A moist and easy cake made with a cake mix, pudding mix, cream cheese and blueberries. It's baked in a Bundt pan and topped with a pretty blueberry glaze.
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Get Argentinean Corn Empanadas Recipe from Food Network
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Get Tomato and Goat Cheese Tarts Recipe from Food Network
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Get Roasted-Potato Fennel Soup Recipe from Food Network
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Preserve the bounty of the season by canning your tomato harvest. This canned marinara sauce will stock your pantry for the winter and provide a tasty sauce for pasta, vegetables, and meat dishes.
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A classic slow cooker Cuban sandwich recipe.
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Get Snapper with Fennel, Onion and Tomato Recipe from Food Network
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This Malaysian Potato Casserole from The Malaysian Kitchen cookbook is unlike any you've had before. A rich, spicy-sweet sauce of coconut cream, onion, tomato...
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Get French Onion Dip with Gruyere Toasts Recipe from Food Network
cooking.nytimes.com
Getting this vegetable torte right takes a little time You really must grill (or pan-grill) or roast all the vegetables well — they have to become quite tender — before assembling the torte Ultimately, you want the vegetables to almost melt together
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Get Ooey Gooey Butter Cake Recipe from Food Network
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Get Green Chilaquiles Recipe from Food Network