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Give the gift of cookie making supplies when you mix all the dry ingredients together in a jar with a tag saying: Add 1 stick of butter and 1 egg; mix and bake at 375 degrees F (190 degrees C) for 10 minutes.
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The proportions of sugar, corn syrup, eggs, vanilla, and pecans are perfectly balanced. This is the quintessential pecan pie, made even more wonderful with a dollop of whipped cream.
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As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor.
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This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons.
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Moist, soft, and chewy cookies flavored with honey and walnuts are a perfect dessert for Rosh Hashanah, or anytime. Kids love them.
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A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.
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Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin.
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Apples are softened in the microwave then baked in a sweet batter in this easy and quick dessert.
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A touch of red food coloring gives this buttercream frosting recipe a lovely pink hue.
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Herbed butter and blue cheese give a different take on garlic bread with this recipe.
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This cookie is soft and delicious. The smell of cinnamon will fill the house when you bake these.
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This lovely spring sponge cake is made with two batters flavored with orange and almond extracts. Frost with a yellow-tinted seven-minute frosting.