Search Results (1,312 found)
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With rum, orange, and cherry brandy.
Ingredients: rum, orange juice, cherry brandy
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A bright and colorful caprese salad with red and yellow tomatoes and green basil leaves is fresh-tasting and easy to make.
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Brandy and light rum served with a sting in the tail.
Ingredients: brandy, rum, pineapple juice, orgeat
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The classic flavor combination of figs and Gorgonzola cheese comes together in a delicious salad with Israeli couscous.
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Get Cilantro Mojito Recipe from Food Network
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"Greek yogurt is like a secret weapon," says Joy Wilson. "It can be fat-free but still really thick. And I love that tang you get with chocolate in frozen Greek yogurt."
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This recipe for garlic, herb, and Pecorino cheese pesto comes from a poem attributed to the first-century B.C.E. poet Virgil.
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Get Knockout Punch Recipe from Food Network
Ingredients: rum, coconut water, whey, lime
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Sake, green tea, and ginger syrup mixed into a refreshing drink.
Ingredients: green, sake, rum, ginger syrup
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Add Caribbean sizzle to your summertime drink repertoire with this rum-based cocktail combining orange and pineapple juices, coconut rum, vanilla liqueur, and grenadine syrup.
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Simple, quick, and perfect with a cocktail at your next party.