Search Results (594 found)
cooking.nytimes.com
Here is Craig Claiborne's version of the classic lunchbox staple Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.
www.chowhound.com
An overhaul of the classic lunchtime recipe, made with premium canned tuna, fennel, and lemon zest.
www.allrecipes.com
Hard-boiled eggs top this simple tuna pasta salad that's coated in a lemon juice, honey, and mayo dressing.
www.delish.com
Fennel and orange zest complement one another as well as the pantry staples canned tuna, chickpeas, and tomatoes. If you dont happen to have fedelini on hand, spaghettini or vermicelli would be fine.
www.foodnetwork.com
Get Tuna Burgers with Tapenade Aioli Recipe from Food Network
www.allrecipes.com
A refreshing pasta salad with bits of tuna throughout. And because it doesn't have any mayonnaise, it's perfect to take on a picnic.
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Get Tuna Tostadas With Chile Mayonnaise Recipe from Food Network
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Get Melt Your Heart Tuna Melt Recipe from Food Network
www.allrecipes.com
A mixture of cream of mushroom soup, cream of celery soup, and melted cheese coat egg noodles and tuna in this casserole topped with a layer of Parmesan cheese.
www.allrecipes.com
This hearty tuna casserole is dramatically different and decadently delicious. A creamy blend of tuna, spinach, and hard boiled eggs is topped with buttered bread and baked until crispy on top and hot and bubbly inside.
www.simplyrecipes.com
Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil.
www.delish.com
An impressive dish that comes together remarkably easily.