Search Results (1,035 found)
cooking.nytimes.com
The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
www.delish.com
Chef Josh Capon elevates the traditional quesadilla, serving it with four cheeses and topped with roasted poblanos and tomatoes.
www.foodnetwork.com
Get Quick Fix Cornbread Recipe from Food Network
Ingredients: cornbread, green chiles, pimento
www.foodnetwork.com
Get Salsa Roja: Red Chile-Tomatillo Salsa Recipe from Food Network
Ingredients: chiles, garlic, tomatillos, sugar
www.foodnetwork.com
Get Texas Chili Recipe from Food Network
www.chowhound.com
A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
www.foodnetwork.com
Get Famous Old Town Carnitas with Naga Serpent Salsa Recipe from Food Network
www.foodnetwork.com
Get Jalapeno, Bacon and Cheddar Cornbread Recipe from Food Network
www.foodnetwork.com
Get Dewey's Albuquerque Coleslaw Recipe from Food Network
www.chowhound.com
I needed to take a dish to a pot luck, a main dish that had great presentation, would be appealing to various cultures attending, look expensive,but would not...
www.foodnetwork.com
Get Grilled Sea Bass with Jalapeno-Mango Salsa Recipe from Food Network
www.chowhound.com
This recipe for tacos al pastor is based on the Mexican classic: thin slices of roast pork topped with roasted pineapple, cilantro, and onion.