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Perfect for breakfast or lunch, these wonderful pita bread sandwiches are filled with chicken sausage, roasted vegetables, and goat cheese.
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Use your blender to make a poppy seed dressing to top a salad of lettuce, mandarin oranges, green onions, and almonds with this recipe.
cooking.nytimes.com
A beautiful dessert made from any great summer fruit — figs, nectarines, apricots, plums — that, yes, takes a little time The reward is in the wow factor you get from the result — and in the flavors it provides Brushing the pastry with a slick of good preserves before you add the fruit will create a thick syrup on the bottom that helps keep the pastry from becoming soggy
www.delish.com
For the simplified version of Chef Alain Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot.
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Get Peanut Butter and Jelly Crumb Cake Recipe from Food Network
www.chowhound.com
This fritter recipe takes rectangles of store-bought pizza dough and fills them with peanut butter and jelly or jam.
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Get Peanut Butter and Jelly Bundt Cake Recipe from Food Network
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Get Jelly Doughnuts with Strawberry-Rhubarb Jam Recipe from Food Network
www.delish.com
This fluffy, nutty breakfast is a playful, delicious mash-up of French toast and PB and J. Instead of peanut butter, it's made with almond butter.
www.delish.com
This gourmet take on the American childhood sandwich is all grown up. Adults will gobble them up like they're kids again.
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Get Peanut Butter and Jelly Cookie Sandwich Recipe from Food Network
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Get Miniature Peanut Butter and Jelly Pies Recipe from Food Network