Search Results (2,514 found)
www.delish.com
These sticky, apple-scented ribs are cooked in the oven, then finished on the grill.
These sticky, apple-scented ribs are cooked in the oven, then finished on the grill.
Ingredients:
brown sugar, garlic salt, ancho chile, salt, black pepper, celery, cayenne pepper, cinnamon, white pepper, apple cider, apple jelly, honey, ribs, barbecue sauce
www.allrecipes.com
When it's your turn to bring a dish, bake these tender baby back ribs at home in a sweet and tangy barbecue sauce, and place in a slow cooker to transport. They'll arrive nice and warm.
When it's your turn to bring a dish, bake these tender baby back ribs at home in a sweet and tangy barbecue sauce, and place in a slow cooker to transport. They'll arrive nice and warm.
www.delish.com
Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.
Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.
Ingredients:
blanched almonds, red bell peppers, mint leaves, red wine vinegar, garlic, olive oil, yukon gold
www.delish.com
Sliced rare roast beef from the deli counter turns pasta salad into dinner. Sweet balsamic vinegar balances the slightly bitter greens, and shavings of Parmesan cheese on top are a deliciously stylish garnish.
Sliced rare roast beef from the deli counter turns pasta salad into dinner. Sweet balsamic vinegar balances the slightly bitter greens, and shavings of Parmesan cheese on top are a deliciously stylish garnish.
Ingredients:
penne, arugula, radicchio, capers, olive oil, balsamic vinegar, salt, black pepper, roast beef, parmesan cheese
www.foodnetwork.com
Get Roasted Cauliflower Salad with Radicchio, Pecorino, and Fried Capers Recipe from Food Network
Get Roasted Cauliflower Salad with Radicchio, Pecorino, and Fried Capers Recipe from Food Network
www.delish.com
Bagna cauda, the simple Italian sauce of olive oil, anchovies, and garlic, flavors strips of grilled zucchini and yellow squash.
Bagna cauda, the simple Italian sauce of olive oil, anchovies, and garlic, flavors strips of grilled zucchini and yellow squash.
Ingredients:
olive oil, capers, anchovy, garlic, zucchini, yellow squash, zest, parsley, parsley leaves
www.foodnetwork.com
Get Mussels and Clams with Sizzling Brown Butter and Capers Recipe from Food Network
Get Mussels and Clams with Sizzling Brown Butter and Capers Recipe from Food Network
cooking.nytimes.com
There is no better, more reliable restaurant dish than steak frites It is perhaps America's favorite French food, a cheeseburger deluxe recast for date nights, celebrations, feasts Few make the dish at home, though: The frites are too labor-intensive for all but the most project-oriented cooks
There is no better, more reliable restaurant dish than steak frites It is perhaps America's favorite French food, a cheeseburger deluxe recast for date nights, celebrations, feasts Few make the dish at home, though: The frites are too labor-intensive for all but the most project-oriented cooks
www.delish.com
Steak is great, but you'll really kill dinner by serving it with this umami-packed salad.
Steak is great, but you'll really kill dinner by serving it with this umami-packed salad.
Ingredients:
olive oil, red onion, balsamic vinegar, brown sugar, skirt steak, red wine vinegar, baby arugula, tomatoes
www.chowhound.com
This spinach strata recipe takes crusty bread, spinach, and feta and bakes it into one easy breakfast or brunch dish.
This spinach strata recipe takes crusty bread, spinach, and feta and bakes it into one easy breakfast or brunch dish.
Ingredients:
crusty bread, baby spinach, feta cheese, olive oil, lemon, dijon mustard, salt, black pepper, eggs, milk, oregano
www.foodnetwork.com
Get Iceberg Lettuce Wedges with Russian Dressing Recipe from Food Network
Get Iceberg Lettuce Wedges with Russian Dressing Recipe from Food Network
Ingredients:
mayonnaise, chili sauce, sour cream, pickle relish, caviar, dill, capers, iceberg lettuce
www.delish.com
This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
Ingredients:
potatoes, capers, red peppers, garlic, balsamic vinegar, sugar, red pepper flakes, oil, olive oil, mint, parmesan cheese