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Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.
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This authentic Italian seafood risotto is made with shrimps and scallops, but you can sub in any seafood you like, just make sure the rice and seafood are cooked separately.
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Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.
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Get Portuguese Fisherman's Shrimp and Chorizo Recipe from Food Network
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Avocados in this seafood salad help your body to absorb beta-carotene from the crispy endive leaves.
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Get Cashew Shrimp with Water Chestnuts Recipe from Food Network
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Cherry tomatoes are stuffed with a creamy blend of shrimp, horseradish, and cream cheese.
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Get Shrimp and Snow Pea Salad Recipe from Food Network
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In this recipe from The Dooky Chase Cookbook, chef Leah Chase uses okra (and lots of it) to thicken the dish.
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This linguine is a decadent yet simple pasta dish.
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Bulgur (a quick-cooking form of whole wheat) is usually boiled before it's eaten, but for this terrific main-course salad, Melissa Rubel simply softens it in warm tap water before tossing it with baby spinach and precooked shrimp.