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This egg white omelet recipe contains a single egg yolk for a touch of body and richness.
cooking.nytimes.com
The star of this herb-flecked Persian-style rice recipe, by the actor and food blogger Naz Deravian, is the lavash tahdig — a crisp, buttery layer of toasted lavash flatbread at the bottom of the pot Break it into pieces and use it to garnish the platter of rice, making sure everyone gets a piece The rice itself is highly fragrant, scented with dill, mint and whatever other soft herbs you can get, along with heady saffron
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Sweet cherry peppers are stuffed with marinated fresh mozzarella bites for a quick and delicious appetizer.
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Linguine with sweet onions, bacon, sauteed shrimp, and langostino lobster is the perfect dish for dinner parties!
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Fresh haricot verts, skinny green beans boiled, drained, then sautéed in butter with onions, tarragon, thyme, parsley, and chives.
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This deliciously-sweet hummus is bursting with basil and an all-around pesto body.
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Get Basil and Lime Sorbet Recipe from Food Network
Ingredients: water, sugar, limes, lime juice, basil
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Get a delicious pot of creamy, basil-tomato soup by simmering crushed tomatoes, fresh basil, chicken broth, and cream together. Don't forget the butter!
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A delightful meatless quiche that's easy to prepare, and looks and tastes like you spent all day in the kitchen!
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Basil Tea is not what most people think of drinking. I think the taste will really surprise you in a very good way. Herbal teas can become a wonderful part of...
Ingredients: basil leaves, water
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Filled pasta like ravioli tastes better when freshly made. We'd be lying if we claimed that we regularly make our own, but this dish is an exception.
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This vegetarian tomato and basil tart is a feast and can be served for breakfast, lunch, or dinner with just a salad or some bread.