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Get Stuffed Grape Leaves Recipe from Food Network
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Get Straw & Hay with Gorgonzola Recipe from Food Network
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Get Holiday Deviled Eggs Recipe from Food Network
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Quick, easy and very zesty, my whole family just loves this pasta dish!
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Fresh green beans, blanched and toss with a balsamic vinaigrette, red onions, basil, and Parmesan.
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This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better.
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Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.
Ingredients: cloves, basil, black pepper, butter
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Get Blackberry Spritzer Recipe from Food Network
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Fresh peach and basil give a refreshing edge to this white sangria sweetened with agave nectar.
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Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.
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I made this easy pasta sauce after a trip to the farmer's market. I threw it all together and the result was a simple sauce with a nice sweetness and lots of...