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A seasoned up pasta salad using spaghetti noodles.
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This tapioca pudding recipe simmers tapioca pearls, milk, egg yolks, sugar, and vanilla on the stovetop until thick and creamy.
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A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
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Jacob's cattle beans are striking in appearance: white with dark red speckles. Their meaty, creamy texture makes them great here. Pinto beans are a fine substitute.
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This salad version of elotes, a classic Mexican street food, features grilled corn, Cotija cheese, and cilantro dressed in a chile-lime mayonnaise.
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Get Mediterranean Orzo Salad Recipe from Food Network
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Get American Macaroni Salad Recipe from Food Network
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Like a Greek salad on a stick!
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Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
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Basic roasted beets are dressed up with aged balsamic vinegar and real maple syrup in this salad that can easily be made ahead.
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Fat-free graham cracker crumbs add great taste and a bit of texture to this easy homemade ice cream.